Join us for a celebration of Fall, with a dinner created from nature's harvest. Open to the public. Our menu includes open-pit roast beef, gluten-free eggplant parmesan, butternut squash soup, grilled vegetable kebabs, and other goodies. $15 for Adults; $8 for Children 6-12; Free for Children 5 & under. Reservations are recommended - call Bob Callahan at (518) 329-2823 or email copakegrange@gmail.com.